Restaurant review

Last two weeks ago, i was followed school trip to France. The point of going to France is to know more their culture and the histories of the place. France was a nice weather; no as same as Malaysia is hot weather in four seasons. The season we at France is autumn, mostly in autumn time was the season of rain, when I at France it was rain every days. The food in at France there were serving winter dish such as cassoulet , duck confit ( the duck cook in the low temperature oil) and etc.

The 4^th day in France I was follow them go to Carcassonne, at Carcassonne I was visited the castle and lunch over there. Around 12pm, I wish my friends go to dinning the restaurant in the castle name is L’ostal Des Troubadours. The restaurant was remote, and it look like old modern, but the environment was like home and when we go in that time we feel we are in our house , and it feel very relax. The table setting was beautiful , they have open wood fire in the restaurant, the open wood fire it have double function , first is let the restaurant feel warm because in autumn time the temperature was around 10-13⁰c. Second function is to grill the meat. In the restaurant they also have live band, it also will make the restaurant look more like a home.

Their price of the foods can consider is cheap, they have a la carte menu , the price is start at 8€ to 20€. They also have set menu which is 18€ for three course set menu, 21€ is four course set menu, 25€ is five course menu. Their waiters are friendly, when we ask about the food , they will explain to us.  In their restaurant signature is cassoulet, in the cassoulet it had grilled sausage, pork , lard ,duck confit ( the duck cook in the low temperature oil) and cannellini beans. The taste of the cassoulet rich in flavor , the meat was tender , the sausage was chewy. It was great, and the food can make your more energy and give your body warm. When you came to the restaurant this is the dish you must order ‘ cassoulet’.