The God of Cookery 食神

The movie name is ‘The God of Cookery’. This is a Hong Kong movie, it was directed Stephen Chow. The movie was showed on 17 years ago it was 1996’s, the movie is talk about a celebrity chef because a noodle, he lose his property in one night time and because that noodle make  him found his truth love, start he business all over again and most popular than last time when he was a celebrity chef.

The noodle name was Cart Noodle. It was origin in Hong Kong by 1950’s, through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. It was known for its poor hygiene. As such, they were also commonly referred to as ‘filthy noodle’. Since hygiene standards rose, many street vendors (licensed or otherwise) have vanished. The combination of the noodle it have curdled pig’s blood, chewy pig’s skin, pork intestine, pork meat ball and others. In the movie that also have burst meatballs. Why they called as burst meatballs, is because when you eat the meatballs it will explode the juice of the meatballs in your mouth, the meatballs are al dente or firm texture. The meatballs it also can be replace the table tennis balls. Because of the meatballs are so famous, then he fans giving his a name ‘The God of Cookery’.

Burger..... yummy.... yummy ..... surppppp

Burger, burger, burger- Now a day burger be a trend in Malaysia, we can saw a lot of burger  shop around with us like McDonald, Malaysian styled Ramli burger, burger kaw kaw, burger bakar and a lot of burger shops. Malaysia burger trend just start from few month ago, and a lot of people become a burger mad. Why burger can be so famous in Malaysia, is because it have a soft and sponges burger bun, mix salad, juicy and favorites burger patty (ground meat or chicken meat), mayonnaise, mustard, pickled cucumber, and cheese on top of the burger patty. Burger also is a type of sandwich, it can be a chicken burger, beef burger , rabbit burger, venison burger , veggie burger(vegetarian burger) and other. A classical burger is a beef patty with two slice of bread , it was first created in American by Louis Lassen, White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. However, it gained national recognition at the 1904 St. Louis World's Fair when the New York Tribune namelessly attributed the hamburger as, "the innovation of a food vendor on the pike."No conclusive claim has ever been made to end the dispute over the inventor of the hamburger with a variety of claims and evidence asserted since its creation.

Burgers are usually a feature of fast food restaurant. The burgers served in major fast food establishment are usually mass-produced in factories and frozen then delivery to the site. The burgers are thin of uniform thickness. Differing from last time American burger prepared in home or convention restaurant which is thicker and prepared by hand from the ground beef. Burgers in fast food restaurants are usually grilled on a flat-top, but some firms, such as Burger King, use a gas flame grilling process. At conventional American restaurants, hamburgers may be ordered "rare", but normally are served medium-well or well-done for food safety reasons. Fast food restaurants do not usually offer this option.

Malaysian styled Ramli burger is also mass-produced in factories and frozen , then it will send to the a small Ramli burger stalls . Ramli burger patty are thin but quite favourites, it have contain 2 slice of burger bans , beef or chicken patty , tomato sauce or chili sauce, cabbage, cucumber, and onion. Sometime you can order a burger special,  it is a patty wrap with pan fried egg, or double special it is a pan fried egg wrap with two patties. Ramli burger they cook the patty very special , normally American the will just left it the patty on the flat top with some salt and pepper, but Ramli burger patty they will cut the patty into half then put Maggie seasoning( same  with soya sauce) and salt and pepper , the Maggie seasoning it will make patty more favour and soya sauce aroma, but when we eat the burger , the patty was very dry, like eating a biscuit. It was totally different with American burger, because American burger was juicy on the patty even the patty is well done. A dry burger patty with full of soya sauce aroma it also is a style of Malaysia burger .

food and me

halo .
this is my new blog .. to write about food and me, myself